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Hospitality Hotel in New Carlisle,Indiana
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Work as a Chef at the University of Notre Dame!

University of Notre Dame Notre Dame Full-Time
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Work as a Chef in the AAA 4 Diamond Living Room of the University of Notre Dame!

Every day we strengthen and sustain the vibrant culture of Notre Dame to cultivate the gifts and talents of every individual. So, if you see yourself serving others through hospitality as an opportunity to provide a smile, a curious mind, and a strong sense of teamwork, then we have a spot on our team for you.

At the Morris Inn, our mission is to serve as the “living room” of the University of Notre Dame, where we deliver an exceptional guest experience with a higher degree of hospitality to create lasting loyalty. With a living room comes the need for a kitchen to serve our guests. After a full kitchen renovation in the year 2013, the Morris Inn banquet kitchen now features state-of-the-art equipment such as a Rational Oven, Anti-Griddle, and Paco Jet.

The Morris Inn is the only AAA 4 Diamond Hotel in Northern Indiana, placing the hotel in the top 5% of hotels in the United States and sits at the heart of Notre Dame’s storied campus. The Morris Inn has also recently joined the Historic Hotels of America adding to the perfect atmosphere for a growing career in culinary.

Competitive benefits package includes: 

  • 14 paid holidays
  • 10 days of paid vacation 
  • Medical, Dental and Vision coverage
  • 10% University contribution on retirement benefits
  • Tuition benefits for self and children

This position is responsible for all planning and directing of banquet food preparation. Quality control and production logistics will play a large part in the chosen candidate for this role. The position involves a large degree of supervising of a banquet culinary team including staff scheduling and management. The Banquet Chef may be responsible for working with the Purchasing Coordinator to manage food purchases and inventory. The Banquet Chef works closely with the Assistant Director of Food and Beverage to ensure all dietary restrictions are met for events.

Since its founding, the University of Notre Dame has sought to be one of the most powerful means for doing good in this country. As the preeminent Catholic research university in the world, it offers outstanding undergraduate and graduate education that forms students to heal, unify and enlighten a world deeply in need. It is located in Notre Dame, Indiana and is adjacent to the city of South Bend. 

This position is responsible for all planning and directing of banquet food preparation. Quality control and production logistics will play a large part in the chosen candidate for this role. The position involves a large degree of supervising of a banquet culinary team including staff scheduling and management. The Banquet Chef may be responsible for working with the Purchasing Coordinator to manage food purchases and inventory. The Banquet Chef works closely with the Assistant Director of Food and Beverage to ensure all dietary restrictions are met for events.

Related Keywords:

chef, banquet, sous chef, AAA 4 Diamond, Notre Dame, culinary, hospitality, food, beverage, living room, restaurant, hotel, catering, cook, historic hotels, University of Notre Dame

Skills required

Stocks (Inventory)
Meats
Bakeries
Grilling
Culinary Arts
Beef
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Job ID: MAG_162F43B0775

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