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Dish Person

Marie Callender's Victorville Full-Time
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Dish Person

SUMMARY OF POSITION:

Provides friendly and efficient service according to company policies, procedures, programs and performance standards.

POSITION ACTIVITIES AND TASKS:

  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Rinses and arranges soiled dishes, silverware and glassware into washer trays.
  • All preparation containers and pans require soaking, scrubbing and sanitation manually.
  • Loads trays into dishwasher.
  • Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
  • Maintains cleanliness and sanitation of his/her work areas.
  • Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
  • Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.


Dish Person

PHYSICAL REQUIREMENTS:

  • Must have high level of mobility/flexibility.
  • Must be able to work irregular hours under heavy stress/pressure during peak times.
  • Must have time management skills.
  • Must be able to communicate clearly.
  • Must lift and carry up to 50 pounds for distances up to 30 feet.
  • Requires frequent reaching, bending, pushing and pulling.
  • Exposure to heat, steam, smoke, cold and odors.
  • Requires continual standing and walking.

SUPERVISION RECEIVED:

  • Receives direction and training from the Manager on Duty as to specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

  • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

EXPERIENCE REQUIRED:

  • None

Skills required

Customer Service
Operate Cash Register
Resolve Customer Issue
Hospitality
Help Customer
Cleaning

Location

Salary Estimator

Based on Job Title, Location and Skills
$29K
Below Avg. Average Above Avg.

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Dish Person
Estimated Salary: $44K
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Job ID: J3N3RG6XJP8QXK0MBF3

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It all started with dessert. The legacy of Marie Callender began in the early 1940s in Orange County, California, when Marie, an accomplished baker, first launched her legendary pie business, delivering freshly baked pies to area restaurants. By 1948 with the help of her husband Cal and son Don, they turned this home-based bakery into a bona fide business complete with a wholesale bakery.

Within a few years, Marie was making over 200 pies daily and had acquired a truck and a mixer. The first pie and coffee shop was opened in 1964 in Orange, California, by Marie's son, Don. Other pie shops soon followed and in 1969, the pie shops began serving a full-service restaurant menu with many recipes created by Marie herself.

Today, Marie Callender's operates 139 restaurants and 1 East Side Mario's restaurant in the United States and Mexico, and has more on the way. And while many things have changed, one thing will always remain the same—the quality and care that goes into making each and every one of our legendary pies. And for that, we can all be thankful.

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