30 years ago, this organization began with three friends with a passion. Over the years, the brand has expanded to 162 restaurants, including national and international franchise locations The company continues to grow - are you ready to join the team? Bring your passion and talent, and come grow with us!
Why people LOVE working for this company!
People First - Fun Company
Growing company with high standards
Takes care of and recognizes team members
Want to be a billion dollar brand
50-55 hour per week rotating shifts
Highly competitive positioned at the top 25% of the industry
Medical, Dental, Vision and Life Insurance including domestic partner benefits
Obtainable monthly bonuses
Position Overview & Responsibilities
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
After First 30 Days - Medical & Dental
After 1 Year for 401K - Company match
2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail or management experience.
High energy, fun loving personality and leadership skills to inspire a team
And above all, the ability to create an unforgettable guest experience
Excellent communications skills with the ability to lead others and develop long term relationships
Has a track record of achieving goals of sales and profitability
Ability to represent in a positive light in local trade area
Solid understanding of restaurant P&Ls and inventory processes
Ability to problem solve with others, including the RSC, vendors, guests and team members
Ability to hire, train, and maintain team members who uphold thw standards for service, quality, and guest focus.
Help us improve CareerBuilder by providing feedback about this job:
Report this job
Report this Job
Once a job has been reported, we will investigate it further. If you require a response, submit your question or concern to ourTrust and Site Security Team
Job ID: 15263
privacy and protection,
when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction.Learn more.
By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder
Terms and Conditions
for use of our website. To use our website, you must agree with the
Terms and Conditions
and both meet and comply with their provisions.