Provide prompt, hospitable service to guests in a counter-service restaurant setting. Assist in the preparation of food and cleanliness of outlet.
Operate cash register accurately and efficiently.
Provides responsive exceptional customer service to deli counter customers, answering questions and making recommendations.
Maintain a neat and clean environment throughout work/guest areas.
Prepare and portion food orders prior to and during service period.
Adhere to proper sanitation of kitchen facilities and equipment.
Updates displays, cases and other customer-facing areas.
High School Diploma 0-2 Years Related Experience