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Part-Time Food Service Shift, Bradford Woods Campus Bloomington

Indiana University Bloomington Part-Time
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Under the supervision of the Director of Dining and Catering Services and in collaboration with the Kitchen Managers monitors and leads staff in the preparation and delivery of afternoon and evening meals. Works from recipes and instructions to prepare and cook food; calculates, weighs, and measures ingredient quantities; washes, peels, cuts, slices, trims or blends various items for cooking and serving. Assists Management in explaining and demonstrating methods and procedures for performing tasks to employees, including food handling and sanitation techniques. Monitors, directs, and assists staff in preparation, proper serving sizes, proper food temperature, order taking, and delivery of food products in the proper media, and delivered in a timely manner. Informs Director of need to replenish or reorder supplies. Ensures customer service standards are demonstrated on the job. Position is responsible for recipe compliance, quality standards, and food presentation/garnishing in the dining facility. Monitors work performance for quality, accuracy, and completeness to ensure compliance with departmental standards. Ensure proper cleaning and disinfecting of equipment. Responds to and resolves customers’ complaints and concerns to maintain positive relations with customers. Performs other duties incidental to the work described herein and as directed by the director.

Nights and weekends.

Preferred Qualifications 
Working Conditions / Physical Demands 
Salary Range  Up to $11.50 per hour

Skills required

Operate Cash Register
Food Services
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Job ID: 10699P


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Indiana University has seven campuses, including core campuses in Bloomington and IUPUI - Indianapolis, and regional campuses in Northwest, Kokomo, Southeast, East, and South Bend.

The benefits go beyond healthcare and retirement—you'll belong to a strong, proud community of faculty and staff who support and applaud each other in all achievements, big or small, in a challenging and rewarding work culture.

Fast Facts about Indiana University

•    #1 largest employer in the state
•    Total student enrollment (Fall 2014): 114,370
•    Total living alumni: More than 600,000, including nearly 272,000 Indiana residents
•    Annual operating budget: $3.3 billion
•    Employees: More than 23,000, including faculty and professional and support staff
•    Research centers and institutes: More than 200
•    Endowment: More than $1.988 billion

The IU Factbook offers detailed information about administration, student enrollment, academic programs, degrees conferred, facilities, and finances. Or, access a year-by-year chronology of important events in Indiana University history from the University Archives.

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