Specialist - Operational Excellence and Food Safety
Ready to use your hotel, restaurant or supermarket experience in a new and exciting way? Have a knack for training/coaching others? Looking to build your career in a growing world-class organization? Come see why so many of our team members recommend us to their friends!
Why work at Steritech?
Steritech is the market leader in food safety, quality assurance, and customer experience management. We pride ourselves on being a trusted partner to many of the world's leading brands across industries as diverse as manufacturing, processing, retail, food service, and hospitality. We help our clients give the best, safest, and healthiest possible service to THEIR customers.
Not to mention…
World-class training of the latest food safety and customer service best practices
Coaching/mentoring and career advancement opportunities
Company car, cell phone, tablet, and purchase card for expenses
Great benefits - Medical, Dental, and Vision, Employer-matched 401(k)
Paid vacation, holidays, and PTO days
What do our Specialists do?
Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality and friendly service for their customers. They also:
Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
Travel up to 50%, or 10 days per month, including some evening and weekend work
What do you need?
Must have at least 1 of the following:
Bachelor's degree (Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree), with at least one year of experience in food service, restaurant or grocery operations
Bachelor's degree (other than Science/Food/Hospitality) with at least two years of experience in food service, restaurant or grocery operations
Associates degree with at least four years progressive experience in food service, restaurant or grocery operations
High School Diploma/GED and at least five years progressive experience in food service, restaurant or grocery operations
Ability and desire to influence others with tact and skill
Ability to provide clear and constructive feedback in a positive manner
Desire to travel via car and/or plane up to 50% of time
Thrives in an autonomous working environment
Ability to work a flexible schedule
Capable of being detail-oriented while focusing on the big picture
Ability to organize and prioritize work based on urgency, efficiency and other factors
Safe driving record and a commitment to working safely
Ability to lift 32 lbs chest high, stooping, kneeling, crouching, and reaching
Strong technical knowledge of food safety is preferred
ServSafe and/or CP-FS Certification(s) a plus
We are Proudly an Equal Opportunity Employer! EOE AA M/F/Vet/Disability
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