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Franchise in Bunkerville,Nevada
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Restaurant Manager – H102

Patrice & Associates - George Wooten St. George Full-Time
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This restaurant company has been talked about in major newspapers nationwide and featured on popular television programs! Guests know that they are getting the best service and food, made fresh, with a unique edge!

Why people LOVE working for this company!

 
  • Hugely popular concept among locals, celebrities, and TV shows
  • Privately held company with no plans to franchise
  • Strong Culture and following
  • Growing at about 2-3 new units a year until nationwide
  • Great benefits
  • Base salary plus bonus
  • Medical, Dental and Vision (see attached for pricing, etc)
  • 2 Weeks Vacation per year
  • 5 Day work week most of time
  • Tries to give 2 consecutive days off
  • By design, all managers work at all locations in their area.  Majority of schedule is at one location with a shift or twat the other location.  Will most likely continue with the addition of the new property.
  • Views his concept to be “sexy” with a strong culture and following.  Considers it to be easily definable because of its uniqueness.  Well known in Las Vegas with locals as well as celebrities and TV Food shows
 

Position Overview & Responsibilities

  • Work under the direction of the General Manager to manage daily operations in a high-volume environment
  • Ensure company policies and procedures are met
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM
  • Inventory, ordering and upholding restaurant maintenance and appearance


Benefits

  • Review for salary and performance at the completion training
  • HMO covers health only
  • Vision insurance
  • Dental insurance is completed covered by Hash House
  • Additional dependents and family coverage is available at a low cost to the employee
  • Insurance begins the 1st of the month following 30 days of employment
  • Employee will earn 2 weeks of vacation during the first and subsequent years of employment
  • Vacation earned in year one must be taken in year two and this policy repeated in subsequent years


Position Requirements

  • A minimum of 2 years of current experience in a similar role in high-volume full service casual dining
  • Demonstrated leadership skills
  • Outstanding work ethic
  • Proven ability to train and motivate a team
  • Approachable, hands- on leadership style
  • Guest-focused and service-driven
  • Must be willing to work on the Las Vegas Strip- must be willing to work overnight shifts as needed
  URL blocked - click to apply   EOE - Equal Opportunity Employer
 

Skills required

Leadership
Training
Motivate Team
Management
Food Quality
Cost Control

Location

Career Path

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Restaurant Manager – H102
Sales Manager (Sales And Related)
Estimated Salary: $89K
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Job ID: 16631

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