Restaurant Manager

Are you passionate about restaurant operations and managing teams to deliver high-quality dining experiences? Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you!

We're looking for Restaurant Manager professionals to join our culinary team in Girdwood, Alaska.

What You'll Do

As a Restaurant Manager you'll play an essential role in daily operations and maintaining the high level of service that our guests expect with their dining experiences. Your responsibilities will include:

• Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
• Complete daily reports, assist in preparing departmental budget.
• Responsible for accomplishing revenue, labor and operating expense budget goals.
• Ensure and maintain standards of food quality and presentation.
• Ensure adherence to all Resort customer service standards.
• Maintain communication between other departments on items such as occupancy levels, banquets and special functions, housekeeping and maintenance, and laundry and uniforms.

What We Offer

Staring Salary: $75,000
Employee Housing for a small fee live and play where you work
Flexible work schedules - year-round & seasonal positions available
Paid time off & holidays
Free Mountain Pass for employees and qualified dependents
Employee discounts on resort lodging, dining, and spa services
Medical, Dental, and Vision Insurance
401(k) with company match

What We Need

• Bachelor's degree (B. A.) from four-year college, university, or degree from culinary institute; or one to two years related experience and/or training; or equivalent combination of education and experience.
• Five years' experience in Food & Beverage management with a strong knowledge of restaurant operation preferred.
• Prior experience in a fine dining server position.
• Work weekends & holidays on a flexible schedule.
• Must have or be able to obtain within the introductory period a TAPS card and Food Handlers Card.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

What to Expect

Be on your feet for long shifts, including nights, weekends, and holidays.
Work in a fast-paced, high-energy restaurant environment.
Adapt to seasonal menu changes and special events.

About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Our resort features nine unique dining experiences:

Seven Glaciers - Elevated fine dining with breathtaking mountaintop views.
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood.
Forte - Modern Italian flavors crafted with locally sourced ingredients.
Abar - Upscale lounge experience with handcrafted cocktails and small plates.
Sitzmark - The ultimate après-ski hangout serving classic pub fare.
Carve - A lively spot for fresh, quick, and fun ski-in bites.
Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options.
☕ Tramway Café - Coffee, pastries, and light bites for a perfect start to the day.
Banquets - Customizable catering for weddings, conferences, and special events.

If you're ready to bring your passion for restaurant operations to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.