Prepares food per specifications and serves attractively plated food to customers. Works with a variety of culinary equipment, stocks products as needed, and maintains dining room sanitation and appearance. Provides exceptional customer service to a diverse customer base.
REQUIRED: Ability to follow instructions and learn specific food preparation methods. Good customer service skills.
Working Conditions / Physical Demands
Must be able to stand for extended periods of time and effectively communicate and exchange information with customers and colleagues.
Outline Of Food Preparation
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Indiana University has seven campuses, including core campuses in Bloomington and IUPUI - Indianapolis, and regional campuses in Northwest, Kokomo, Southeast, East, and South Bend.
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The benefits go beyond healthcare and retirement—you'll belong to a strong, proud community of faculty and staff who support and applaud each other in all achievements, big or small, in a challenging and rewarding work culture.
Fast Facts about Indiana University
• #1 largest employer in the state
• Total student enrollment (Fall 2014): 114,370
• Total living alumni: More than 600,000, including nearly 272,000 Indiana residents
• Annual operating budget: $3.3 billion
• Employees: More than 23,000, including faculty and professional and support staff
• Research centers and institutes: More than 200
• Endowment: More than $1.988 billion
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