SAGE Dining Services® is seeking a highly qualified executive chef with high end catering and large volume production experience in campus dining for a gorgeous independent boarding school in Southern Vermont.
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles. Our culinary teams' cooking methods, recipe development and expertise make every dining experience truly unique.
To get a glimpse of what a day at a SAGE venue looks like, check out our video below.
So if you absolutely have a passion for food, want to have a schedule that is more "life friendly" than that of a restaurant, contact us today. Our best managers are as skilled in front of the house presentation and showmanship as they are in the kitchen.
This is a management salaried year-round position.
- Restaurant Operation