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Hospitality Recruitment: Restaurant Manager job in Alexandria at Patrice & Associates - Dan O’Neil

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Hospitality Recruitment: Restaurant Manager at Patrice & Associates - Dan O’Neil

Hospitality Recruitment: Restaurant Manager

Patrice & Associates - Dan O’Neil Alexandria, VA Full Time
$50,000 - $55,000/Year
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Our Hospitality Client serves amazing BBQ to friends and fellow food lovers. You can grab a seat, get your order to go, or have us cater your event.  Their made from scratch goodness starts smoldering at 4 A.M. and slow cooked to perfection.  Want to be a part of  an award winning team!  To date, our Client has won more than 700 awards!

Why people LOVE working for this company!

  • Most Successful Famous Dave's Franchise and growing, just bought Maryland and Virginia from Corporate
  • Great Benefits
  • 11 weeks training - 7 weeks pf bookwork and 4 weeks on site training in store
  • All GM's promoted from within
  • Great reputation - Growth potential


Position Overview & Responsibilities

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Benefits

  • BC/BS - Medical - Dental - after 30 days
  • 401K with matching after 1 year
  • Salary plus additional kickers of up to $1200 a year, mentioned above
  • 11 weeks of training


Position Requirements

  • At least 3 years management experience in full service.
  • 2-3 years min per employer
  • FOH and BOH experience
  • Corporate/Franchise chain experience preferred
  • Proven work experience as a Restaurant Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills
EOE - Equal Opportunity Employer
 

Recommended Skills

Restaurant Operation
Scheduling
Outline Of Food Preparation
Coaching And Mentoring
Management

Recommended Jobs

Hospitality Recruitment: Restaurant Manager
Patrice & Associates - Dan O’Neil Alexandria Full Time
$50,000 - $55,000/Year
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Think you're the perfect candidate?
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