After introducing the very first wrap 21 years ago, we are innovating yet again. Inspired by our recent travels, we've come up with some exciting flavor combinations we can't wait for you to taste. Destination Flavor.
Why people LOVE working for this company!
Generous Annual Bonus based on sales performance up to 10% based on hitting targets.
Profit sharing on a store that is already doing almost $2.0 million
Full Health Benefits - Covered
Quick casual concept with no late nights - open at 10:30 am and close by 9 pm
2 weeks paid vacation after 1st year
Strong work/life ethos - 50- 55 work hours per week
This concept has a proven track record of success
Position Overview & Responsibilities
A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
End of year 10% bonus potential
GM's qualify for bonus for achieving sales targets and % of sales
Proven work experience as a Restaurant Manager
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
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Job ID: 19139
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