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Restaurant Kitchen Manager at Patrice & Associates - Dan O’Neil

Restaurant Kitchen Manager

Patrice & Associates - Dan O’Neil Palo Alto, CA Full-Time
$50,000.00 - $55,000.00 / year
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After introducing the very first wrap 21 years ago, we are innovating yet again. Inspired by our recent travels, we've come up with some exciting flavor combinations we can't wait for you to taste. Destination Flavor.

Why people LOVE working for this company!

  • Generous Annual Bonus based on sales performance up to 10% based on hitting targets.
  • Profit sharing on a store that is already doing almost $2.0 million
  • Full Health Benefits - Covered
  • Quick casual concept with no late nights - open at 10:30 am and close by 9 pm
  • 2 weeks paid vacation after 1st year
  • Strong work/life ethos - 50- 55 work hours per week
  • This concept has a proven track record of success


Position Overview & Responsibilities

A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

Benefits

  • Medical
  • End of year 10% bonus potential
  • GM's qualify for bonus for achieving sales targets and % of sales
  • Free meals


Position Requirements

  • Proven work experience as a Restaurant Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
  #1 Hospitality Management Recruitment Agency   EOE - Equal Opportunity Employer
 

Recommended skills

Inform
Restaurant Operation
Customer Service
Information Technology
Hospitality Management
Kitchen Safety
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Job ID: 19139

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