Private Chef

Private Chef

Serenity for Life is a new women's residential program scheduled to open the first quarter of 2025! It is a voluntary, 10-bed, luxury facility nestled in the mountains of Georgetown, Colorado. The number of beds and extended stay offers staff the ability to work closely with the residents and to make a difference in their lives, the lives of their loved ones, and the communities in which they reside. We utilize evidence-based practices and provide trauma informed care.

We provide a safe, relaxing environment while offering residents the tools and support needed to manage their substance use and co-occurring disorders. The single rooms, with stream and mountain views from the balconies and private hot tubs, offer a peaceful environment for residents to heal and grow. The numerous outdoor adventures allow the residents to learn new activities, reduce stress, improve sleep, build self-confidence, and develop long-lasting friendships. We are looking for team members who have a passion for the behavioral health field, enjoy outdoor adventures, and value open communication, teamwork, innovation, and creativity.

Position Summary:

We are seeking a highly skilled and creative Private Chef to join our company. The ideal candidate will possess a passion for culinary excellence, with the ability to create personalized and diverse menus tailored to the tastes and dietary requirements of our clients, up to 10 people in a voluntary residential facility. The Private Chef will work closely with a Registered Dietician and will be responsible for meal planning, grocery shopping, cooking, and maintaining a pristine kitchen environment. The Private Chef will be responsible for providing lunch and dinner for our clients up to 5 days per week.

Essential Job Duties and Responsibilities:

• Menu Planning: Work with our Registered Dietitian to design and prepare customized meal plans that cater to the client's preferences, dietary restrictions, and nutritional needs
• Meal Preparation: Cook high-quality meals for daily consumption, special events, and occasions. This includes lunch, dinner, and snacks as needed
• Ingredient Sourcing: Conduct grocery shopping, ensuring the use of fresh, high-quality ingredients. Maintain inventory of pantry staples and specialty items
• Dietary Compliance: Accommodate special dietary needs and preferences, including but not limited to gluten-free, vegetarian, vegan, and low-carb diets
• Kitchen Management: Keep the kitchen clean, organized, and well-maintained. Handle all aspects of kitchen hygiene and safety
• Budget Management: Manage the budget for groceries and kitchen supplies, ensuring cost-effective purchasing without compromising on quality
• Continuous Improvement: Stay updated on culinary trends and continuously improve cooking techniques and recipes. Provides education to clients and team members regarding food storage and preparation

Qualifications and Preferences:

• Culinary Education: A degree from a recognized culinary school or equivalent professional experience
• Experience: Minimum of 5 years of experience as a professional chef, with experience in private households preferred
• Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition and dietary restrictions
• Creativity: Ability to create innovative and visually appealing dishes
• Organization: Strong organizational skills with attention to detail. Ability to manage time effectively and work independently
• Communication: Good interpersonal and communication skills. Ability to take feedback and adapt to the family's preferences
• Flexibility: Willingness to work a flexible schedule, including weekends and holidays as needed
• Health and Safety Certification: Valid food handler's certification and knowledge of food safety standards

Pay:

• $76,000 - $90,000 annual

Benefits:

• 401K
• Health insurance
• Dental insurance
• Vision insurance
• Paid Time Off

Schedule:

Monday - Friday, day shift

Serenity for Life is a drug- and alcohol-free workplace. The use of illegal drugs, use of marijuana, and abuse of controlled substances in the workplace is not allowed. Involvement in the unlawful use, sale, manufacture, distribution or possession of controlled substances, illicit drugs, or use of alcohol / marijuana in the workplace, or working under the influence of such substances, is not allowed and may result in disciplinary action.