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  • Watertown, NY 13601

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CULINARY SPECIALIST

United States Army • Watertown, NY

Posted 1 month ago

Job Snapshot

Full-Time
Other Great Industries, Military
Entry Level, Government - Federal, Restaurant - Food Service

Job Description

OVERVIEW

The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.

JOB DUTIES
  • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment

Job Requirements

REQUIREMENTS

Those who want to serve must first take the Armed Services Vocational Aptitude Battery, a series of tests that helps you better understand your strengths and identify which Army jobs are best for you.

TRAINING

Job training for a culinary specialist requires 10 weeks of Basic Combat Training and nine weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom and part in the field, including practice in food preparation.

Some of the skills you’ll learn are:

  • Standard and dietetic menus and recipes
  • Preparation and cooking of various foodstuffs and bakery products
  • Food and supply ordering
  • Storage of meats, poultry and other perishable items
HELPFUL SKILLS
  • Interest in cooking, home economics, health, mathematics, accounting and chemistry
Job ID: OP73
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