0 suggestions are available, use up and down arrow to navigate them
What job do you want?

Pizza Cook - 225 Congress St. job in Portland at OTTO Pizza

Create Job Alert.

Get similar jobs sent to your email

List of Jobs

Apply to this job.
Think you're the perfect candidate?
Pizza Cook - 225 Congress St. at OTTO Pizza

Pizza Cook - 225 Congress St.

OTTO Pizza Portland, ME Full-Time
OTTO ( [t-to] /'o:tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full - time individuals.


During these times, we are committed to doing everything we can to maintain a safe and healthy workplace. OTTO highly recommends all employees receive the COVID-19 vaccination and booster. If unvaccinated, OTTO requires masks are worn while working and visiting our shops. Due to OSHA's Emergency Temporary Standard, unvaccinated employees will also need to submit weekly COVID-19 testing results to Human Resources. Employees are required to answer Daily Wellness Questions before reporting to work and we continue with frequent cleaning and handwashing. OTTO adheres to all CDC and local health department requirements.


As a Pizza Cook you will be responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.


The essential functions include, but are not limited to the following
  • Prepares or directs preparation of food served using established production procedures and systems.
  • Determines amount and type of food and supplies required using production systems.
  • Ensures availability of supplies and food for approved substitutions in adequate time for preparation.
  • Serves or ensures proper serving of food for take-out or dining room.
  • Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques.
  • Safely uses establishments appliances/grills/ovens to prepare menu items
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Correctly prepares all menu items served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  • Apportions food for serving.
  • Maintains daily production records.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Completes food temperature checks before service.
  • Maintain a clean and neat appearance; comply with company dress policy.
  • Performs other duties as assigned.


MINIMUM QUALIFICATIONS (Knowledge, Skills, and Abilities)
  • Ability to read and comprehend labels and directions.
  • Ability to work independently with little supervision required.
  • Ability to remain calm while working under pressure in a busy environment.
  • Ability to work within timeframe of standard policies and procedures.
  • Ability to multi-task and prioritize in a busy, fast-growth environment.
  • Ability to work well on a team.
  • Ability to take direction when needed.
  • Ability to pay attention to detail.
  • High School Diploma preferred not required.
  • Previous cooking experience preferred not required.
  • Open availability a MUST.
  • Knife Skills preferred, MUST meet minimum age requirements (at least 18yrs).

Recommended Skills

  • Attention To Detail
  • Cooking
  • Knife Skills
  • Maintenance
  • Multitasking
  • Requirement Prioritization
Apply to this job.
Think you're the perfect candidate?

Help us improve CareerBuilder by providing feedback about this job:

Job ID: fk9nu1w

CareerBuilder TIP

For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.