Location: US-MO-SAINT LOUIS
System ID: 934565
Category: Food Service
Employment Status: Full-Time
Unit Name: FED RESERVE BANK ST.LOUIS CAFE
Unit Contact: Michelle Roel
Target Hourly Rate: 15

UNIT DESCRIPTION

Now Hiring! This position offers full time hours, Monday - Friday 7:30am to 3:30pm. Located in downtown St Louis, 411 Locust St., St Louis MO 63102

Benefits Include: Free meals when working, uniforms, 401K

We are close to public transportation and public parking. #CB #IN #HS

Position Summary

The Service Contract Act (SCA) Dishwasher manually or mechanically washes and rinses dishes, glasses, and silverware; maintains proper temperature for sterilization and adds soap as needed, and performs other duties as assigned.

General Responsibilities:

• Maintains a customer focus while performing duties.
• Assumes 100% responsibility for the cleanliness of dishware.
• Loads, runs, and unloads dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately.
• Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps Dishroom clean and organized.
• Completes opening and closing checklists.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and hauls kitchen trash to dumpster.
• Handles tableware carefully to prevent breakage and loss.
• Maintains adequate levels of dish detergents and cleaning supplies.
• Cleans food preparation and production areas as required.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• May assist others in closing the kitchen.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as assigned.
• May perform and receive applicable compensation per SCA regulations for other job duties and responsibilities as assigned.

Qualifications & Requirements

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

• High School diploma, GED, or equivalent experience.
• 1 or more years related experience.

Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all co-workers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to work in a fast-paced kitchen environment.
• Ability to work unsupervised.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

• Generally, work is performed in an indoor setting; however, may participate in outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat and cold in the kitchen and during support of outside activities.
• The noise level in the work environment is usually moderate to loud.
• Wears protective clothing and/or Personal Protective Equipment required by the work environment or governmental regulations

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Benefits Eligibility

Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

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