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Restaurant Supervisor at the Capital Hotel job in Little Rock at Concord Hospitality

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Restaurant Supervisor at the Capital Hotel at Concord Hospitality

Restaurant Supervisor at the Capital Hotel

Concord Hospitality Little Rock, AR Full Time
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We are looking for service leaders that have a passion for food and beverage! Our in-house restaurants provide great exposure and opportunity to serve guests through our many outlets. Our historic property showcases southern hospitality and rich Arkansas culture. Our team is built with an associate's first mindset and we are driven by our core values. Here, we are team players, focused on quality, service delivery, and timeliness. The Capital Hotel is currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exceptional team of passionate and committed associates!

The ideal candidate must have experience in a supervisory-type position within full-service restaurants with knowledge of beverage cost and sequence of service. Micros experience a plus. Should possess a hands-on attitude with excellent communication and interpersonal skills.

Essential Functions

Completely direct the operational efforts and strategies of all kitchen outlets.

Supervises the entire kitchen staff. Also, restaurant, lounge, banquet, and utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen and restaurant associates.

Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position.

Assist in the following: Writing schedules, evaluating Associates, and direction of all personnel.
Keeps open verbal and written communication between the management and associates.
Writes and presents disciplinary action as needed.

Provides associates with the tools and equipment they need to do their jobs.

Takes immediate action on problems that are encountered in the kitchen or restaurant.

Participates in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, monthly kitchen inventory.

Ensures all food served is of high quality, properly prepared according to the recipe and is expedited to all outlets in a smooth and efficient manner.

Passionate to help in all areas of foodservice and as needed in other areas of the hotel operation.

Here are some reasons our associates like working for us:
Our Benefits (applies to Full Time Associates Only)
Competitive Pay
Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental
401K Retirement Program with company contribution – FREE MONEY!
Complimentary Hotel Room Night Program – Receive 7 free nights a year
Group Life Insurance equal to your annual salary
Voluntary Short and Long Term Disability Programs
Verizon Wireless Discount – save up to 18% off your billing a month with our partnership with Verizon

Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs – take classes related to hospitality and save up to 9% off the tuition price

Why Concord?
Concord’s foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest – having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you. If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace

 

Recommended Skills

Food Services
Restaurant Operation
Banquet Operation
Scheduling
Sales
Management

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