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HOLLIE'S MOORE- COOK job in Moore at Hollies Steakhouse

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HOLLIE'S MOORE- COOK at Hollies Steakhouse

HOLLIE'S MOORE- COOK

Hollies Steakhouse Moore, OK Full-Time

Hollie’s is designed to fit the casual diner seeking the warm flavors of the Southwest. Chile’s from New Mexico along with Chipotle & Habanero Peppers are utilized in some of the dishes to bring out the flavors. Along with the warm flavors Hollie’s bar features a great selection of Tequila’s perfect for sipping or mixing. The wine list is made up of bold wines from Argentina, Chile, & Portugal to accentuate the spices of each dish. Ask for our Jalapeno Infused Cazadores Tequila on the rocks or in our Hot Hollie. Sitting directly in front of the Warren Theatre, Hollie’s is the perfect spot for dinner and a movie. The design of the dining room lends itself to smaller parties that want to get away for the evening and enjoy a great meal together. For those that aren’t able to stay for dinner Hollie’s offers convenient curbside takeout. Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards. - Estimate food consumption; then requisition or purchase supplies, or procure food from storage. - Portion, arrange and garnish food as well as assist expo in the expediting of orders. - Regulate temperature of ovens, broilers, grills, fryers and roasters. - Season and cook food according to recipes or personal judgment and experience. - Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption. - Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. - Assist all fellow co-workers as needed. - Grill, deep fry, bake broil and microwave raw and prepped foods. - Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. - Maintain cooking line in clean, sanitary and safe manner. - Stock/restock items on line according to specifications. - Wash and clean raw food products. - Peeling, dicing, shredding and slicing food products using electric equipment. - Explain how various menu items are prepared, describing ingredients and cooking methods. - Maintain personal health and sanitation standards (wash hands after using the restroom, etc.) - Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety. OTHER DUTIES AND RESPONSIBILITIES: NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): - Be observant to any and all safety concerns surrounding your work area. - Ability to answer the phones in a professional manner as trained. - Following all health standards and guidelines

- Reaches, bends, stoops, lifts, carries and pushes. - Lifts and carries supplies, and cases, weighing up to 50 lbs - Essential hand/eye coordination - Work is normally performed in a typical interior restaurant/bar work environment - Noise level is moderate to high - Limited exposure to physical risk - Moderate physical effort required

Recommended Skills

  • Food Services
  • Sanitation
  • Cooking
  • Follow Recipe
  • Seasoning
  • Cooking Times
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Job ID: 151/190/1419

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