Skip navigation
Unable to save this job. Please try again later.

{msg}

Email this Job to Yourself or a Friend

To begin the application process, please enter your email address.

Company Contact Info

  • Providence, RI

Already have an account?

Sign in to apply with your saved resumes.

New to CareerBuilder?

Don't have an account? Continue as a guest!

Sorry, we cannot save or unsave this job right now.

Report this Job

Trust and Site Security Team.

Don't miss out on new jobs!

Get the latest Assistant Cook / Prep Cook - Norwegian Cruise Line jobs in Providence, RI delivered directly to your inbox. You can unsubscribe at any time.

Saving Your Job Alert

Job Alert Saved!

Could not save Job Alert!

You have too many Job Alerts!

This email address has reached the maximum of 5 email alerts. To create a new alert, you will need to log into your email and unsubscribe from at least one.

Sign Up

or   Sign In Here
Password Must Contain
• 
8 to 15 characters
• 
1 uppercase letter
• 
1 number or symbol
• 
1 lowercase letter
Cancel
Create an Account with CareerBuilder to save jobs & unlock these great features
See similar job titles and skills to help you make your next move
Upload a resume and become visible to Hiring Managers and Employers
Compare Salary Information to see where you stand amongst your peers
Easily Quick Apply to jobs with just one click!

Email Send Failed!

Assistant Cook / Prep Cook - Norwegian Cruise Line

Norwegian Cruise Line Holdings • Providence, RI

Posted 2 months ago

Job Snapshot

Full-Time
Travel - Road Warrior
Experience - 1 years
Degree - High School
Food, Restaurant, Travel
Hospitality - Hotel, Restaurant - Food Service, Skilled Labor - Trades

Job Description

Assistant Cook - Shipboard Employment 

Live and work on the seas with Norwegian Cruise Line-Pride of America!

We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.

April 25, 2019

Renaissance Providence Downtown Hotel

5 Avenue of the Arts

Providence, RI 02903

The Presentations will begin at: 10am OR 3pm
Interviews will immediately follow. Registration starts 1 hour prior to the event.

To pre-register or for more information regarding dates and locations, please visit https://jobfaircalendar.splashthat.com/


We are currently searching for Assistant Cooks based onboard our ship on the seas of Hawai'i.



POSITION SUMMARY

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines.  Assistant Cooks are responsible for batch, a la minute, and line cooking techniques.  He/she reports directly to the Sous Chef.  The Assistant Cook is responsible for following all standardized recipes and notifying the Sous Chef or Cook of any shortages or discrepancies in products or ingredients.  The Assistant Cook is responsible for keeping their immediate work area clean at all times.

In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

ESSENTIAL FUNCTIONS

  • Ensures all food is prepared fresh and is of the highest quality

  • Strictly adheres to all recipes, methods and instructions from supervisor

  • Reports to work on-time and in a clean uniform

  • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus

  • Responsible for mise-en-place, and food service for station

  • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.

  • Reports waste to supervisors on a daily basis

  • Checks station upon arrival to determine status of outstanding safety, or equipment issues

  • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling

  • Maintains USPH/FDA standards for station

Job Requirements

IMPORTANT REQUIREMENT FOR ALL APPLICANTS

 

  • Have a positive hospitality attitude and a smiling face
  • You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard   Merchant Mariner Credential (MMC). In order to qualify for an MMC you must: 
  • Be at least 18 years of age 
  • Be a US Citizen or Permanent Resident Alien 
  • Pass Physical Exam/Drug Screen 
  • Have a Clear Background
Help us improve CareerBuilder by providing feedback about this job: Report this Job.
CAREERBUILDER TIP
For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.
By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.
Don't miss out on new jobs like this
Get the latest jobs delivered to your inbox. Unsubscribe at any time.

Saving Your Job Alert

Job Alert Created

Well, this is embarrassing. We are having trouble saving your search. You can try again or come back at a later time.

Maximum Email Alerts

This email address has reached the maximum of 5 email alerts. To create a new alert, you will need to log into your email and unsubscribe from at least one.