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Prep Cook

Rockhill Manor, Inc Kansas City, MO, MO Part-Time
$10.00 - $12.00 / hour
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JOB DESCRIPTION

Job Title:   Prep Cook

Reports To:   Dietary Manager    

FLSA Status:   Non-Exempt/Hourly

Department:   Dietary

Summary: Responsible for assisting in the preparation of delicious dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes to ensure the smooth operation of meals for Rockhill Manor residents.

Duties and Responsibilities:

 Follow the prep list created by the Dietary Manager to plan duties

 Properly label, stock, and date all food products in storage and refrigeration areas so that they can be organized and easily accessible.

 Measure ingredients and seasonings to be used in cooking

 Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

 Undertake basic cooking duties such as reducing sauces, parboiling food etc.

 Prepare simple dishes such as salads, entrees etc.

 Orders menu items as needed.

 Maintain inventory.

 Maintains work station in a neat and clean manner.

 Displays menus for residents and employees.

 Operates and maintains equipment and tools for work performed in a safe manner using proper personal protective equipment at all times according to safety standards.

 Reports all injuries and occupational related illnesses immediately to management.

 Only works on equipment and chemicals for which they have been properly trained and are aware of the location of the MSDS sheets.

 Complies with company policies and procedures giving special attention to safety regulations.

 Cleans food preparation equipment and work areas according to health and safety guidelines.

 Follows food handling and safety requirements.

 Reports any health and/or safety concerns/violations immediately to management.

 Attends and participates in scheduled training sessions as required.

 Performs other related duties as assigned.

All duties listed are essential unless otherwise noted.

Physical Demands:

 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions.

 The employee must occasionally lift and/or move up to 75 pounds. While performing the duties of this job, the employee is regularly required to use hands; reach with hands and arms and talk or hear. The employee is frequently required to bend and stand for extended periods. The employee is occasionally required to stoop, kneel, crouch, or crawl.

Skills:

Team Player

Maintain Highest Degree of Confidentiality

Reading Skills

Interpersonal Skills

Oral Communication Skills

Written Communication Skills

Patience

Ability to stay positive under pressure

Ability to bend, stoop, squat, and stand for extended periods of time

Professionalism

Organization

Time Management

Occasionally lifting up to 75 pounds

Education/Experience:

High School Diploma or GED.

Proven experience as Prep Cook or Dietary Aide.

Experience cooking in a large residential setting helpful.

Training from a culinary school would be an asset.

_________________________________________      ______________________________

Employee Signature            Date

This job description is not intended to be all-inclusive and the employee will be expected to perform other reasonably related duties as assigned by immediate supervisor and other management as required. This organization reserves the right to revise or change job tasks and responsibilities.

Revised: 02/10/2017  

O:/Employee Job Descriptions/Job Descriptions-Manor

JOB DESCRIPTION

Job Title:   Prep Cook

Reports To:   Dietary Manager    

FLSA Status:   Non-Exempt/Hourly

Department:   Dietary

Summary: Responsible for assisting in the preparation of delicious dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes to ensure the smooth operation of meals for Rockhill Manor residents.

Duties and Responsibilities:

 Follow the prep list created by the Dietary Manager to plan duties

 Properly label, stock, and date all food products in storage and refrigeration areas so that they can be organized and easily accessible.

 Measure ingredients and seasonings to be used in cooking

 Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

 Undertake basic cooking duties such as reducing sauces, parboiling food etc.

 Prepare simple dishes such as salads, entrees etc.

 Orders menu items as needed.

 Maintain inventory.

 Maintains work station in a neat and clean manner.

 Displays menus for residents and employees.

 Operates and maintains equipment and tools for work performed in a safe manner using proper personal protective equipment at all times according to safety standards.

 Reports all injuries and occupational related illnesses immediately to management.

 Only works on equipment and chemicals for which they have been properly trained and are aware of the location of the MSDS sheets.

 Complies with company policies and procedures giving special attention to safety regulations.

 Cleans food preparation equipment and work areas according to health and safety guidelines.

 Follows food handling and safety requirements.

 Reports any health and/or safety concerns/violations immediately to management.

 Attends and participates in scheduled training sessions as required.

 Performs other related duties as assigned.

All duties listed are essential unless otherwise noted.

Physical Demands:

 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions.

 The employee must occasionally lift and/or move up to 75 pounds. While performing the duties of this job, the employee is regularly required to use hands; reach with hands and arms and talk or hear. The employee is frequently required to bend and stand for extended periods. The employee is occasionally required to stoop, kneel, crouch, or crawl.

Skills:

Team Player

Maintain Highest Degree of Confidentiality

Reading Skills

Interpersonal Skills

Oral Communication Skills

Written Communication Skills

Patience

Ability to stay positive under pressure

Ability to bend, stoop, squat, and stand for extended periods of time

Professionalism

Organization

Time Management

Occasionally lifting up to 75 pounds

Education/Experience:

High School Diploma or GED.

Proven experience as Prep Cook or Dietary Aide.

Experience cooking in a large residential setting helpful.

Training from a culinary school would be an asset.

_________________________________________      ______________________________

Employee Signature            Date

This job description is not intended to be all-inclusive and the employee will be expected to perform other reasonably related duties as assigned by immediate supervisor and other management as required. This organization reserves the right to revise or change job tasks and responsibilities.

Revised: 02/10/2017  

O:/Employee Job Descriptions/Job Descriptions-Manor

Recommended skills

Written Communication
Storage (Warehousing)
Interpersonal Skills
Communication
Material Safety Data Sheet
Outline Of Food Preparation
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