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Maintenance Technician, Food Manufacturing - 2nd & 3rd Shift - Signing Bonus!

Hearthside Food Solutions LLC Carol Stream Full-Time
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Job Introduction

The Maintenance Technician primary responsibilities are to repair, maintain and set-up any and all production equipment as needed.  Also to apply all technical knowledge and experience to insure that all repairs and set-ups are performed in a safe and accurate manner.

Main Responsibilities

What you’ll be doing:

  • Perform set-ups as per manufacture's requirements
  • Read and understand manufacture's preventative maintenance recommendations
  • Perform production set-ups and inspections in a timely manner
  • Maintain all necessary tools and equipment to perform the duties as assigned
  • Read and understand basic electrical schematics
  • Perform basic electrical jobs such as replace motors, switches and basic relay circuits

The Ideal Candidate

What you’ll need:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

One to two years related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence. 

MATHEMATICAL SKILLS

Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.  Ability to perform these operations using units of American money and weight measurement, volume, and distance.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.  The employee frequently is required to walk and stoop, kneel, crouch, or crawl.  The employee is occasionally required to sit, climb or balance, and taste or smell.  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include color vision, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts.  The employee is frequently exposed to risk of electrical shock.  The employee is occasionally exposed to high, precarious places and vibration.  The noise level in the work environment is usually loud.

Recommended skills

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Hearthside Food Solutions is the industry’s largest contract manufacturer and the largest private bakery in the US. Founded in 2009, we are one of the youngest and fastest growing companies in the industry. An industry leader in nutrition and energy bars, we also produce cookies, crackers, components, and other baked foods and snacks. Hearthside is also one of the industry’s largest contract packagers of food products. Today the company operates 24 facilities, including three in Europe.

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