Are you an experienced and engaging leader with supervisor skills in Restaurant Management? Join the Bojangles’ Restaurants, Inc. team and be part of an Authentic Southern Powerhouse in the restaurant industry!
Our General Managers make Bo Time happen every day by leading a team-oriented work environment that serves Real Deal Southern flavor including the best Biscuits, Chicken and Legendary Iced in the Industry.
If you have experience in leading teams, maximizing sales and exceeding customer expectations in the restaurant industry and are looking for a place to advance your career and call home, we may have an opportunity for you. Bojangles’ is looking for talented salaried managers with a drive to be the best for our current and future locations right now and offering one of the best compensation packages in the business!
Why work at Bojangles’?
Competitive Salary Paid WEEKLY !
Excellent Bonus Program, Rewards and Incentive Programs!
Medical Plan, Dental, and Vision Insurance
401k Plan with Company Match
And Much More….
Minimum age – 18+ years old
Drug Free Workplace
Resolve all guest complaints to customer satisfaction
Maintaining a clean restaurant with excellent quality food and customer service
Conduct onboarding and off boarding activities and follows through with outstanding employee documentation to ensure compliance
Investigate and resolve customer complaints regarding food quality or service when general manager be
Direct restaurant operations with responsibility for guest service, brand standards execution and employee training
Lead the entire restaurant staff
Interviewing/hiring, food orders
Manage the restaurant to meet company standards in food quality, food safety, and cleanliness
Ensure all food safety procedures
Overseeing all restaurant and catering operations
Meet labor and food cost goals
Manage food and beverage/banquet operations to ensure food quality, customer service and cost controls
Meeting the restaurant's P&L
Increase restaurant and retail sales
Ensure quality of food and customer service
Follow up to ensure guest satisfaction
Ensure all employees follow inventory and cash control procedures
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