Click here to apply to Restaurant General Manager width="164" height="38" />
Great Working Hours! NO Early Mornings/NO Late Nights
Our stores operate from 10am-10pm
50 years ago, we began our mission to bring great tasting, sustainably caught seafood to all the people who aren’t able to be near an ocean every day of their life. So, from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. We treat every moment as an opportunity to celebrate the food we love the most from the place we love most…. Fish Yeah!!
Restaurant General Manager Job Description:
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
Recruit, hire, develop and motivate team members; manage work schedules.
Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.
Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting.
Address and resolve guest inquiries and concerns.
Take responsibility for positive engagement with guests.
3 years management experience
3 years quick service restaurant experience
Ability to work up to 50 hours per week, including evenings and weekends
High school diploma or equivalent
Valid driver’s license
Medical, Dental, Vision, Life Insurance, FSA, 401k with 4% company match!
- Inventory Management
- Customer Relationship Management
- Sales Management
- Retention Management