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Kitchen Manager

Perkins Restaurants Peoria Full-Time
We offer competitive pay and great benefits package
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Manages the heart-of-the-house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills. Need at least two years of supervisory experience in food production management.

LOCAL CANDIDATES GIVEN FIRST CONSIDERATION!

Recommended skills

Production Management
Outline Of Food Preparation
Operations
Management
Restaurant Operation
Enforcement
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