Restaurant Manager Opportunities
Now Hiring in Denver!
While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming.
At this time I'm seeking Restaurant Manager candidates for the following positions in the Denver area:
Restaurant Kitchen Manager
Front of the House Restaurant Manager
If you're ready to take your Restaurant Manager career to the next level with someone that knows the market place inside-out, send in your resume today!
Here Are Advantages To Using A Professional Restaurant Manager Recruiter Like Gecko Hospitality:
Gecko Hospitality often knows about restaurant manager openings that are not posted on the job boards.
We get qualified restaurant manager candidates in front of the Decision Makers for restaurant companies.
Gecko Hospitality can work with you confidentially and protect your current job while looking for a better restaurant manager opportunity for you.
Sending your resume to Gecko Hospitality gives you the advantage of being a part of our secure database for future openings that match your restaurant manager background.
And there is no fee to you … the companies we work for pay us for finding them qualified restaurant manager candidates
Gecko Hospitality Recruits Restaurant Manager professionals for corporate and privately owned restaurants. We cover the entire United States. The qualifications and requirements to be considered are:
ABILITY TO PASS A TSA BACKGROUND CHECK REQUIRED FOR CONSIDERATION
Restaurant Kitchen Manager: 3+ years of current salaried Full Service Restaurant Kitchen/BOH Manager experience
Restaurant Manager: 2+ years of current salaried Full Service Restaurant Manager experience
High volume background; must have experience managing restaurants doing over $2 million in sales per year
Ability to increase sales and build rapport in the community
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Restaurant Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
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