Restaurant Manager / Assistant Manager Salary $45,000 - $55,000 Bonus Company Paid Medical, Dental & Vision Generous Vacation Time
We are looking for a Restaurant Manager / Assistant Manager to join our growing team. You will be given the opportunity to supervise and administer front of the house operations of the restaurant and will be reporting directly to the General Manager.
You Will be offered a competitive salary between $45,000 - $55,000 / Year + Performance Bonuses as well as a full benefits package.
Restaurant Manager / Assistant Manager
Job Duties of the Assistant Restaurant Manager:
Develop restaurant management and hourly staff
Build and increase sales over previous year
Improve profitability while ensuring employee and guest satisfaction
Honesty and integrity in all things
Ability to attract and develop a quality staff of "A" players
Unfailing work ethic
Aptitude for food and its production
Awareness of restaurant finances
Guest count and menu changes
Responsible for scheduling all front of the house staff
Support the entire Food & Beverage operation
Maintain communication with corporate team
Other projects assigned by the General Manager
You will be assisting with the coordination of new ideas in guest service, service training and product enhancement. You will be working directly with our team of Kitchen and Beverage Managers.
Job Requirements of the Restaurant Assistant Manager:
Minimum 3+ years of restaurant management experience
College Degree Preferred - or equivalent work experience
Supervise, administer and coach the team members
Knowledge of restaurant operations
Effective oral and written communication skills
Regularly works in the kitchen leading culinary duties
Regularly works in the dining room leading host and service functions
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Founded in 1989 in the basement of Patrice’s home, Patrice & Associates Hospitality Recruiting has grown to become one of the largest restaurant recruiting and hospitality recruiting firms in the country.
Our franchisees and recruiters are of the highest caliber. Our team has strong in experience and includes backgrounds such as Vice Presidents, District Managers, Managing Partners, Chefs and General Managers from restaurant and hotel concepts such as The Cheesecake Factory, PF Changs, Ruth’s Chris Steakhouse, Marriott Corporation, Red Robin, TGI Fridays, Arbys, Buffets, Applebees, Friendly’s and YUM Brands.
We have helped thousands of hospitality candidates find new job opportunities.
Many companies have made over 1,000 hires from us.
Corporate Recruiters regularly “take us with them” to a new Human Resource position.
Early in her career, Patrice wrote a book on “How to Interview” and taught classes on successful interview techniques.
We represent all major restaurant corporate chains – $4M casual dining restaurant companies, $6M – $10M theme casual dining clubs, $4M family style restaurants, companies opening 40 new locations a year, fine dining, fast food, airports, malls and travel plazas nationwide.
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