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Restaurant Managers: General Manager, Assistant Manager, Shift Leader

El Pollo Loco, Inc Las Vegas Full-Time
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Due to our growth in 2019,  we have General Manager, Assistant Manager and Shift Leader opportunities for the new location in Las Vegas, NV!

We know it is our dedicated employees who are the driving force behind our success, and we all share a passion for excellence which makes El Pollo Loco not only an exciting place to work, but a collaborative, challenging, and of course delicious one. And we're looking for talented new people to join us today!

Here is the direct link to the position:

General Manager - URL blocked - click to apply

Assistant Manager - URL blocked - click to apply

Shift Leader - URL blocked - click to apply

Or for more information, please visit us at:  URL blocked - click to apply

At El Pollo Loco, we go to crazy lengths for authentic, delicious food day in and day out. We know it’s our dedicated employees who are the driving force behind our success. We all share a passion for excellence, quest for results and desire to maintain the highest industry standards making El Pollo Loco not just an exciting place to work, but a collaborative, challenging and, of course, delicious one.

And we're looking for talented new people to join us. If you’re ready to help El Pollo Loco grow even more, apply to one of our available positions below. We’re looking forward to talking with you maybe even over some fire-grilled chicken.

  • General Managers provide coaching, training and development of Assistant Managers, Shift Leaders and Crew members, while ensuring exceptional guest experiences. GMs also lead the restaurant management team in recruitment, selection, hiring, retention, employee relations and corrective action.
  • Assistant Managers provide training and development of crew members, ensuring exceptional guest experiences, and you will be given the opportunity to build your skills and leverage available tools to prepare yourself for a future General Manager role!
  • Shift Leaders ensure superior guest service by guiding and mentoring crew members, and contribute to the achievement of the restaurant.

Recommended skills

Industrial Relations
Retention Management
Coaching And Mentoring
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In 1980, the very first American El Pollo Loco opened on Alvarado Street in Los Angeles where El Pollo Loco quickly became a local favorite. With authentically prepared flame-grilled, citrus-marinated chicken, freshly prepared ingredients and a welcoming atmosphere customers knew they had a unique dining experience unlike any other in their neighborhood. As word spread, so did our popularity and locations -- establishing El Pollo Loco as a true local brand throughout California.

While a lot has changed over the past few decades, El Pollo Loco’s commitment to fresh, authentically prepared food has not. And we’re just getting started because with each day that passes, we grow more and more passionate about our food.

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