Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and high-quality food at a great value. Perkins is committed to serving Kindness daily and we are looking for a candidate to be a part of our team of good people doing good work
Restaurant Managers Main Responsibilities:
Manages front-of-the-house operations.
Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
Provide direction for front-of-the-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Kitchen Managers Main Responsibilities:
Manages the heart-of-the-house operations
Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Restaurant Managers Key Qualifications:
Excellent communication, supervisory and guest service skills.
Kitchen Manager Key Qualifications:
Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills.
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