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CDL Driver

FLYING FOOD GROUP, LLC Newark Full-Time
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Job Responsibilities:

·        Load Catering Vehicle according to off loading specifications

·        Ensure airline is correctly catered and all equipment is in place

·        Load and unload aircraft in a safe and efficient manner

·        Off load vehicles at facility to ensure efficient processing of airline equipment

·        Verify meal carts based on Flight configuration

·        Verify flight for completeness to ensure your carts are complete

·        Monitor temperatures of carts to ensure HACCP compliance

  • Work with dispatcher for airline times and flight schedules
  • Drive safely to ensure no accidents occur
  • Follow Airport transportation driving rules for speed limits and safety
  • Conduct vehicle checks to ensure proper maintenance of vehicle
  • Report all vehicle repairs on transportation log and to management
  • Ensure proper operation of vehicle when loading and unloading aircraft
  • In-house flight verification only
  • Ability to work flexible hours, any day of the week

Job Qualifications:

 

·        Minimum 5 years’ experience in the field operations –airlines experience a plus

·        Good understanding of aircraft galleys and In-Flight Catering a plus

·        Customs seal requirement and TSA.

·        Ability to work as a team member.

·        Able to lift, push and pull at least 50 lbs.

·        Bilingual, Spanish & English a plus

·        CDL License

 

 

 

 

Disclaimer:  The above information on this description has been designed to indicate the general nature and level of worked performed by employees within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Recommended skills

Spanish Language
Management
Multilingualism
English Language
Scheduling
Airport Transportation
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Chicago-based Sue Gin founded global catering company Flying Food Group (FFG) in 1983, after being served a half-frozen sweet roll on a domestic flight and vowing to do better. Starting small at Chicago’s Midway Airport (now Midway International) with one local airline customer and a single kitchen, CEO Sue Gin spearheaded FFG’s steady growth for over three decades. Since her death in September 2014, an experienced FFG leadership team has expertly guided the company.

FFG today is an award-winning large-scale catering company providing superb meals and service for over 80 leading airlines representing over 30 countries, plus key US retailers. Current customers expand and add FFG locations; former customers return–new customers join the FFG family. We grow with our customers—they grow with FFG!

Flying Food Group, LLC. Succeeds by meeting and exceeding customer expectations, based on a responsive, entrepreneurial model and tight team approach. Focused creativity has inspired Flying Food Group’s success, and is a hallmark of the company’s continuing service to every valued customer.

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