The following opportunities exist in Rochester, MN:
KITCHEN MANAGER: Manages the back-of-the-house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
We offer Competitive Pay and Benefits!
Excellent communication, supervisory and guest service skills.
Related Terms: manage, manager, management, director, directs, super, supervisor, coordinator, train, training