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3831 Edwards Road
Cincinnati, OH 45209
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Jason’s Deli • Cincinnati, OH
Posted 1 month ago
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Jason’s deli is interviewing for a Manager in Cincinnati!
Jason’s deli is the original, fast-paced high volume, deli-style restaurant that specializes in business catering and delivery. Research our award-winning brand and you will find that we’re not fancy. Just fresh, fast and healthy.
It’s an exciting time to be part of our Jason’s deli franchise! We are building our Cincy-Dayton market and we need leaders. If you are ready for a professional adventure, give us a look. We don’t promise careers, because they have to be earned.
Apply with your resume TODAY.
You Might Be An Ideal Restaurant Manager Candidate If:
· Getting in on the ground floor of a growing brand sounds intriguing.
· You want your family time to be valued as much as your GMs or DMs.
· You want flexible scheduling and up to 3+ weeks of paid personal time/year.
· You love fast- paced people environments and leading people.
· You agree that 100% of ALL promotions should come from within the company.
What’s In It For YOU…
· Starting pay up to 50K
· Up to 3+ weeks paid personal time
· Flexible scheduling, 3-day, 4-day or 5-day work weeks available
· 45 hour work weeks
· 2 consecutive days off/ week
· Our delis close at 9 or 10pm
· Shared nights and weekends
· 2 or less closes per week
· Company culture that values healthy living
· Fitness stipend for qualifying managers
· Tuition/professional training reimbursement
· No forced relocation
· Closed New Year's, Easter, Thanksgiving, and Christmas
· Health, Life, disability, vision, and dental insurance options.
· General Managers are promoted from within the company
Job Type: Full-time
Salary: $32,000.00 to $50,000.00 /year
QUALIFICATIONS of a Restaurant Manager:
· We offer 3 levels of management. All levels require the ability to work a flexible schedule including Open, Mid and Closing shifts- Monday thru Sunday.
· Level 3: Internal promotions only.
· Level 2: At least 1 year management experience or 4 year college degree (45+ hr work week expected)
· Level 1: High School Diploma and some related restaurant experience (30-45+ hrs per week)