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Restaurant Leader/Shift Leader

Panera Bread Shreveport/Bossier City, LA Full-Time
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Must Be a Great People Person!

As a Restaurant Leader/Shift Leader at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.

                           *We promote 90% from within our organization*
 
At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so friendly.
Panera Bread seeks managers with 2+ years of restaurant management experience.  If you are wanting the experience and also a way to grow professionally into Leadership, Panera is your answer!

Panera Bread
 
Year after year consumers rank Panera Bread as one of America's Top 10 highest-rated chains.
  

  •   Panera Bread has earned several "Quick-Track Awards of Excellence," including the highest-rated chain on restaurant cleanliness (Sandelman and Associates)
     
  •  Over 90% of our retail management associates are "highly satisfied" with their careers at Panera Bread (Panera Bread Retail Satisfaction Survey)
     
  •    A recognized market leader winning awards for our products, service and efficiency
     
  •   No alcohol service and grease-free environment
     

    At Panera Bread, our Associates' health and happiness are a high priority. The following benefits (based on eligibility) are more than just rewards-they're thanks for all you do as part of our family.
     
    Competitive salary
  • Incentive plan potential
  • Excellent health benefits
  • 401k Plan
  • Paid vacation
  • Product discounts
  • *100% Clean Food Ingredients
  • *Team Tip Sharing at the Associate/Baker/Delivery Driver levels

Must have 2+ years restaurant management experience 
Must be 18 years of age or older
Must be able to work a flexible schedule including opening, closing, weekends and holidays
Must have the "run it like you own it" mentality 

Recommended skills

Sanitation
Scheduling
Breads
Passionate
Management
Food Quality
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And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here.

Would you like to know more about our company, how we got started and who we are? These pages offer an overview of Panera Bread, from a history of the company to biographies of our management team and Board of Directors, to a listing of recent awards and recognition.

View the full profile