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Restaurant Shift Supervisor

Panera Bread Shreveport/Bossier City, LA, LA Full-Time
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Must Be a Great People Person!

As a Restaurant Leader/Shift Leader at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.

                           *We promote 90% from within our organization*
At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so friendly.
Panera Bread seeks managers with 2+ years of restaurant management experience.  If you are wanting the experience and also a way to grow professionally into Leadership, Panera is your answer!

Panera Bread
Year after year consumers rank Panera Bread as one of America's Top 10 highest-rated chains.

  •   Panera Bread has earned several "Quick-Track Awards of Excellence," including the highest-rated chain on restaurant cleanliness (Sandelman and Associates)
  •  Over 90% of our retail management associates are "highly satisfied" with their careers at Panera Bread (Panera Bread Retail Satisfaction Survey)
  •    A recognized market leader winning awards for our products, service and efficiency
  •   No alcohol service and grease-free environment

    At Panera Bread, our Associates' health and happiness are a high priority. The following benefits (based on eligibility) are more than just rewards-they're thanks for all you do as part of our family.
    Competitive salary
  • Incentive plan potential
  • Excellent health benefits
  • 401k Plan
  • Paid vacation
  • Product discounts
  • *100% Clean Food Ingredients
  • *Team Tip Sharing at the Associate/Baker/Delivery Driver levels

Must have 2+ years restaurant management experience 
Must be 18 years of age or older
Must be able to work a flexible schedule including opening, closing, weekends and holidays
Must have the "run it like you own it" mentality 

Recommended skills

Food Quality
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