You’re being taken to an external site to apply.
Enter your email below to receive job recommendations for similar positions.
Head Cook / Head Chef
CareersUSA, a leader in the staffing industry with over 41 years of experience, has another job opportunity for you:
Our Client is seeking a Head Cook / Head Chef.
Earn an hourly rate at this full-time position. Work Tuesday through Saturday, 7:30 AM - 4:00 PM.
Job Description:
- Assists the Food Service Supervisor in formulating daily production schedules, establishing raw material quantities and setting specific food counts.
- Operates cook/chill equipment according to regulatory agency standards
- Follows a daily production schedule, and uses standardized recipes in the production of all foods
- Follows the department's policies and procedures for safe food production
- Instructs other personnel on tasks in the cooking area
- Prepares & packages main course /entree items for the menu, special requisitions & other special occasions
- Produces all food items to meet the department's delivery schedule
- Practices economic utilization of foods to avoid waste
- Maintains high quality standards on all prepared foods
- Keeps area clean, safe and organized
Requirements:
- Minimum 5 year cooking experience in a school, hotel or restaurant
- Knowledge in cook chill processing, culinary arts and gluten free foods
- Experience in high volume cooking and knowledge of proper utilization of food services equipment
- Ability to contribute to department objectives and enhance output in a team environment
- Be able to instruct other personnel in department when needed
- Knowledgeable of safe food preparation and must be ServSafe Certified
- Must be able to communicate effectively in the English language
- Must be able to lift a minimum of 75-lbs. Moderate physical activity
- Able to work fluctuating hours
Contact Information:
- CareersUSA - King of Prussia
- Ph: 610-279-7900
- E-mail: Please submit your resume through this posting or call for alternatives
Recommended Skills
- Cooking
- Grilling
- Outline Of Food Preparation
- Production Schedule
- Recipes
- Sanitation
Help us improve CareerBuilder by providing feedback about this job:
Job ID: KOP-HeadChef126146
CareerBuilder TIP
For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.
By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.