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R and D Technician

Valhalla Contractor
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Title:  R and D Technician


 Mandatory skills: 

  • HPLC, wet chemistry, GLP
  • chemical, physical lab analyses, composition, properties of foods and beverages, raw materials, ingredients, packaging material, research, quality assurance lab, safe handling, hazardous chemical, hazards, lab analysis
  • laboratory, HPLC, wet chemistry, packaging materials, equipment processing of samples ,Samples, samples processing, instrumental test procedures, calculate, report, assay results,
  • safety, mathematical calculation, graph, table, quality assurance, beverage, foods,compositing samples, grinding, solid samples, homogeneous mixture,Prepare, maintain, chemicals, chemical solutions, sample dilutions, equipment,performance of analyses,
  • analytical, multitask, support, Analytical, pH, titratable acidity, Brix, density


Job Description:

  • Conducts chemical and physical lab analyses to determine the composition and properties of foods and beverages, raw materials or ingredients, and packaging materials for research or quality assurance programs. 
  • Assists in the processing of samples to a condition ready for analysis. Records and reports data in LIMS system. 


Accountabilities: 


  • Conduct laboratory chemical and physical analyses and/or instrumental test procedures and calculate and report the assay results. 
  • Must be thorough with the methods, techniques and produce accurate and timely analytical results. 
  • From time to time, process submitted samples into forms ready for analysis, such as compositing samples and/or grinding solid samples to a homogeneous mixture. 
  • Prepare and maintain chemicals, chemical solutions, sample dilutions, and equipment as needed for the performance of analyses. 
  • Perform analyses on submitted samples using standard and other detailed methods of analysis. 
  • Capable of learning & applying all lab techniques, and learn new technologies as it’s being implemented 
  • Maintain accurate records and documentation and assure the reliability of measurement systems by using appropriate GLP. 
  • Organize and purge all samples on a routine basis. 
  • Document all data in appropriate notebooks and LIMS and communicate results in a thorough format and in an accurate and timely manner. 
  • Follow all lab notebook procedures. 


Critical Competencies: 



  • Work in a group and closely with the scientist responsible for the assigned analytical techniques. 
  • Is a quick learner, flexible and able to multi-task dependent on the types of work that the department supports at the time.
  • Must be very familiar with and understand, follow, and execute all GLP and lab safety practices. 
  • Must understand and follow safe handling of hazardous chemicals and have an appreciation of the normal hazards associated with laboratory work. 
  • Knowledgeable in multiple analytical techniques, including HPLC, and wet chemistry methods. 
  • Must keep neat, orderly, and complete records; be able to perform basic mathematical calculations, and be able to prepare graphs and tables using appropriate computer software. 


Knowledge and Experience: 



  • B.S. in Food Science or Chemistry with 1-2 years (or more) experience with basic analytical techniques in an industrial setting (i.e., research and development or a commercial manufacturing environment) 
  • Capable of learning and applying various techniques of analysis 
  • Analytical techniques include pH, titratable acidity, Brix, density, etc. 
  • Familiarity with LIMS is preferred. 
  • Good oral and written communication skills








Mandatory skills: 

  • HPLC, wet chemistry, GLP
  • chemical, physical lab analyses, composition, properties of foods and beverages, raw materials, ingredients, packaging material, research, quality assurance lab, safe handling, hazardous chemical, hazards, lab analysis
  • laboratory, HPLC, wet chemistry, packaging materials, equipment processing of samples ,Samples, samples processing, instrumental test procedures, calculate, report, assay results,
  • safety, mathematical calculation, graph, table, quality assurance, beverage, foods,compositing samples, grinding, solid samples, homogeneous mixture,Prepare, maintain, chemicals, chemical solutions, sample dilutions, equipment,performance of analyses,
  • analytical, multitask, support, Analytical, pH, titratable acidity, Brix, density




VIVA USA is an equal opportunity employer and is committed to maintaining a professional working environment that is free from discrimination and unlawful harassment. The Management, contractors, and staff of VIVA USA shall respect others without regard to race, sex, religion, age, color, creed, national or ethnic origin, physical, mental or sensory disability, marital status, sexual orientation, or status as a Vietnam-era, recently separated veteran, Active war time or campaign badge veteran, Armed forces service medal veteran, or disabled veteran. Please contact us at hr@viva-it.com for any complaints, comments and suggestions.


Please send your resumes to "staffing10@viva-it.com" and one of our recruiter will get in touch with you.




Contact Details:



Account co-ordinator:  Lakshmikanth S,Phone No:847-368-0860 *238 , Email id: lakshmikanths@viva-it.com




VIVA USA INC.
3601 Algonquin Road, Suite 425
Rolling Meadows, IL 60008
staffing10@viva-it.com | http://www.viva-it.com

Skills required

Good Manufacturing Practices
Raw Materials
Certified Global Meeting Planner
Manufacturing
Laboratory Information Management Systems
Quality Control
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