Pick Up Stix is seeking experienced, dynamic Restaurant Managers where guest service and food quality are paramount.
Managing a Pick Up Stix Restaurant offers an exciting leadership experience.
At Pick Up Stix, we will offer you more than a great place to work we will give you excellent opportunities to build a career in a vibrant, team-oriented atmosphere.
Joining our team means - no late nights and no early mornings - in a stable organization with 65 locations in Southern California.
A minimum of 2 years Management experience in a fast-casual setting is preferred.
We are committed to serving the highest quality product with energetic, engaging guest service in a clean and safe environment. The exhibition kitchens treat guests to a show of the art of Chinese cooking as they watch their dish being prepared to order.
We are seeking hard-working Restaurant Managers that want to be part of something big! Our Restaurant Managers are hands-on and are responsible for the daily restaurant operations to ensure profitability through outstanding food and guest service.
If you take pride in your work and enjoy developing teams in a fulfilling environment, apply today!
We offer our Full Time Restaurant Managers
- Competitive compensation
- Comprehensive benefits
- 4 or more weeks of training to prepare you for success
- Opportunities for advancement
- Excellent quarterly bonus
Pick Up Stix is an Equal Opportunity Employer