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Restaurant Manager

Pick Up Stix Irvine Full-Time
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Pick Up Stix is seeking experienced, dynamic Restaurant Managers where guest service and food quality are paramount.

Managing a Pick Up Stix Restaurant offers an exciting leadership experience.

At Pick Up Stix, we will offer you more than a great place to work we will give you excellent opportunities to build a career in a vibrant, team-oriented atmosphere.

Joining our team means - no late nights and no early mornings - in a stable organization with 65 locations in Southern California.

A minimum of 2 years Management experience in a fast-casual setting is preferred.

We are committed to serving the highest quality product with energetic, engaging guest service in a clean and safe environment. The exhibition kitchens treat guests to a show of the art of Chinese cooking as they watch their dish being prepared to order.

We are seeking hard-working Restaurant Managers that want to be part of something big! Our Restaurant Managers are hands-on and are responsible for the daily restaurant operations to ensure profitability through outstanding food and guest service.

If you take pride in your work and enjoy developing teams in a fulfilling environment, apply today!

We offer our Full Time Restaurant Managers

  • Competitive compensation
  • Comprehensive benefits
  • 4 or more weeks of training to prepare you for success
  • Opportunities for advancement
  • Excellent quarterly bonus


Pick Up Stix is an Equal Opportunity Employer

 

Job Responsibilities

  • Makes daily decisions that involve time management (must have a sense of urgency), upholding product quality, cleanliness, and all other Pick Up Stix standards.
  • Builds sales and maximizes profits by effectively interviewing, developing, and communicating Company expectations.
  • Controls day-to-day operations by scheduling, ordering food and supplies, and developing the restaurant's team.
  • Coaches, teaches, and motivates team to maintain high quality food and guest service.

Minimum Job Requirements

  • Must be able to work 50 hours per week.
  • Current or prior Restaurant Management experience preferred.
  • Dedication to providing exceptional guest service.
  • Good communication skills, strong leadership skills, strong interpersonal skills and conflict resolution skills.
  • Basic business math and accounting skills and strong analytical/decision making skills.
  • Proven ability to handle challenges in a fast paced environment.

Recommended skills

Decision Making
Time Management
Interpersonal Skills
Communication
Leadership
Conflict Resolution
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