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Company Contact Info

  • Nashville, TN
  • Tristan Mikhail

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Assistant Restaurant Manager

Carrols Corporation • Nashville, TN

Posted 28 days ago

Job Snapshot

Full-Time
Travel - Negligible
Experience - At least 2 year(s)
Degree - High School
$31,000.00 - $50,000.00 /Year
Quarterly bonuses, health/life insurance, matched 401(k), PTO
Restaurant, Food
Restaurant - Food Service, Management, Customer Service
Relocation - No
0

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Job Description

Benefits

 

At Carrols, our greatest asset is our people. Career opportunities are always present at Carrols and we strongly believe in investing in our employees. It is our philosophy that promotion is a natural progression, not a chance happening. At Carrols, with our explosive growth of over 275 restaurants in over two years, we offer tremendous opportunities for those looking for increased responsibility.

 

Additional benefits in Management include:

 
  • Medical, dental and vision insurance
  • 401(K) retirement plan
  • Life insurance
  • Short and long-term disability insurance
  • Paid time-off
  • Tuition reimbursement for business-related courses
  • Weekly pay with direct deposit option
  • 5 day work week
  • 7 week paid development program to train you on food service business basics, administrative tasks and managerial duties such as delegating work and training employees
  • Employee Assistance Program
  • Management clothing allowance


Job Requirements

Requirements

In Restaurant Management with Carrols, you must have the drive to grow and succeed professionally and a natural aptitude for leadership. You must be friendly, bright and organized and you must possess superb customer service and communication skills. You must also display the integrity and character necessary to make ethical decisions for our business and customers and you must take initiative to drive activity and change.  

Additional requirements for Restaurant Management include:

  • High School Diploma or GED
  • Exposure to the restaurant and food service industry required; retail experience a plus
  • Ability to lift up to 25 pounds
  • Ability to train and motivate a team of employees
  • Proven history of leadership in extracurricular and/or community activities

Additional responsibilities in Restaurant Management include:

  • Training employees and developing them for promotions as appropriate
  • Estimating ingredients and supplies required to prepare food
  • Controlling inventories of food, equipment and flatware
  • Purchasing supplies and equipment
  • Providing top-notch Guest Service

 
If you are a self-motivated and ambitious individual with the desire to reach your full professional potential, join our management team at Carrols Restaurant Group!

 

 

Carrols Restaurant Group is proud to be an Equal Opportunity Employer.

For more information about who we are and what we do, please visit our website. We look forward to hearing from you!

Job Snapshot

Base Pay: $31,000.00 - $50,000.00 /Year

Other Pay: Quarterly and PBO bonuses, health/life insurance, matched 401(k)

Employment Type: Full-Time

Job Type: Restaurant - Food Service, Management, Customer Service

Education: High School

Experience: At least 2 year(s)

Manages Others: Yes

Relocation: No

Industry: Restaurant, Food

 

Required Travel: Negligible

 

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