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Line Cook

REEF Kitchens Seattle, WA Part-Time
$41,959.00 (Careerbuilder est.) What is the Careerbuilder Estimated Salary? Only about 20% of the jobs in our search results contain salary information. When a job posting doesn’t include a salary, we estimate it by looking at similar jobs in the same industry in that location. It is not necessarily endorsed by the employer and actual compensation may vary based on your experience.
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REEF KITCHENS

IMMEDIATE HIRING: WE ARE LOOKING FOR MOTIVATED PEOPLE THAT LOVE FOOD, COOKING AND EXPERIENCED IN RESTAURANT KITCHENS

WHO WE ARE:

*With REEF KITCHENS , we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment.More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed.

Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh.

Job Description

The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area

Competencies:

  • Effective communicator
  • Team player
  • Adaptability
  • Action oriented
  • Quality oriented
  • Work standards

Skills and/or Experience:

  • 1 to 2 years experience as line cook
  • Operational knowledge of hospitality equipment
  • Ability to multi-task and prioritize
  • Ability to work flexibly under pressure
  • Accuracy and speed in executing assigned tasks
  • Excellent knowledge of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry's best practices

Responsibilities:

  • Sets up and stocking stations with all necessary supplies
  • Handles, stores and rotates all products properly
  • Cooks menu items in cooperation with the rest of the kitchen staff
  • Follows Executive Chef's and Kitchen Manager's instructions at all times
  • Follows proper technics and proper presentation for all dishes
  • Ensures that food comes out simultaneously, in high quality and in a timely fashion
  • Practices correct food handling and food storage procedures according to company and state regulations
  • Complies with all nutrition, sanitation and safety regulations and standards
  • Maintains a positive, respectful, professional approach, communication and workplace conduct with team members
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management

Recommended skills

Cooking
Fast Paced
Team Player
Food Delivery
Outline Of Food Preparation
Sanitation

Location

CareerBuilder Estimated Salary What is the Careerbuilder Estimated Salary? Only about 20% of the jobs in our search results contain salary information. When a job posting doesn’t include a salary, we estimate it by looking at similar jobs in the same industry in that location. It is not necessarily endorsed by the employer and actual compensation may vary based on your experience.

x

What is the Careerbuilder Estimated Salary?

Only about 20% of the jobs in our search results contain salary information. When a job posting doesn’t include a salary, we estimate it by looking at similar jobs in the same industry in that location. It is not necessarily endorsed by the employer and actual compensation may vary based on your experience.
This estimation is based on Job title, Industry, Location and Skills
$41,959
Avg. Yearly Salary

Career Path

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Line Cook
$41,959.00 (Careerbuilder est.)
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