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Job Requirements of Cooks & Chefs:
- Ensure the freshness of ingredients.
- Weigh, measure, and mix ingredients according to recipes.
- Bake, grill, or fry meats, fish, vegetables, and other foods.
- Boil and steam meats, fish, vegetables, and other foods.
- Arrange and garnish food on serving dishes.
- Clean work areas, equipment, utensils, and dishes.
- Cook, handle, and store food or ingredients
Duties & responsibilities vary by position and venue assigned. Inquire within.
Do you meet the requirements for this job?
Cooks & Chefs
* QUALIFIED COOKS & CHEFS *
$17-$20 Per Hour
(Paid Weekly)
Since 1998 we have been assisting Arizona Food & Hospitality employers with filling their open Culinary positions FAST and with qualified and pre-screened candidates. We manage all hiring and screening processes - then market your skills/interests, availability, and earning requirements to industry contacts throughout your work radius. We are paid by the hiring company to fill their openings - meaning all of our services are absolutely FREE to you...
INCLUDING:
- Resume Formatting
- Temp Assignments
- Temp-to-Hire Employment Opportunities
- On-Going Contract Labor (Outsourced Payroll)
- Direct Placement Assistance
ALL VENUES:
- Restaurants
- Hotels & Resorts
- Country Clubs & Caterers
- Institutional & Corporate Dining
- Hospitals & Healthcare Venues
- Schools & University Campuses
- Stadiums & Special Event Venues
ALL POSITIONS & SKILL LEVELS:
- Pantry / Garde Manger
- Carving & Satellite Stations
- Cook I – Cook II - Cook III
- Grill & Short-Order Cooks
- Saute / Broiler / Saucier
- Pastry / Baking / Confections
- Roundsman (All Station Qualified)
- Health-Related / Special Diets & Whole Foods
- Roundsman (All Station Qualified)
- Banquets & Catering / Field Chefs
- Lead Line / Sous Chef / AKM
- KM / Executive Chef
SCREENING (All Venues):
- Legal ID (Form I-9 & E-Verify)
- Verifiable Employment History
- No Felony Convictions (Last 7 Years)
- Arizona Food Handler's Card (or ServSafe)
ADDITIONAL REQUIREMENTS (Select Venues):
- All of the Above +
- Drug & TB Screening
- Immunization Records
TO APPLY: 1) Apply Online @ HospitalityStaffing.com (this creates your Applicant Profile & Resume)
2) Bring Legal IDs to our office in person (required by law to complete new hire paperwork)
3) Also Helpful = Resume, Food Card, Immunization Records, Fingerprint Clearance, References
4) Dress for Profile Photo (Culinary Attire Extremely Helpful)
Hospitality Staffing Solutions
2345 East Thomas Road, Suite 200
Phoenix 85016 (24th St @ Thomas)
*
- www.HospitalityStaffing.com / www.HealthcareStaffing.com
Walk-Ins Welcome Mon-Fri (8am-4pm)
" APPLY WITH US AND YOU'VE APPLIED ALL OVER "
- Ensure the freshness of ingredients.
- Weigh, measure, and mix ingredients according to recipes.
- Bake, grill, or fry meats, fish, vegetables, and other foods.
- Boil and steam meats, fish, vegetables, and other foods.
- Arrange and garnish food on serving dishes.
- Clean work areas, equipment, utensils, and dishes.
- Cook, handle, and store food or ingredients
Duties & responsibilities vary by position and venue assigned. Inquire within.
Recommended Skills
- Broiler
- Chef
- Cook
- Grill
- Prep
- Saute
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