We are hiring immediately for a Traveling Executive Chef to oversee culinary operations across multiple sites.
As an Executive Chef, you will manage all kitchen functions, lead a team, ensure safety and sanitation, control costs, plan menus, purchase supplies, and implement new culinary programs.
Preferred qualifications include a culinary degree, 3-5 years of management experience, high-volume production and catering skills, and experience with cost controls.
Benefits include health, dental, vision, retirement, and various voluntary programs, with full-time roles offering additional perks like paid time off.
We are committed to diversity, equal opportunity, and a drug-free workplace. Applications are accepted ongoing until positions are filled.