Now offering a $1,000 signing bonus, we seek experienced Sushi Chefs and Sushi Rollers to join our dynamic team.
As a Sushi Chef, you will prepare high-quality sushi, ensure consistency with standards, and provide guidance to team members. Responsibilities include maintaining cleanliness, following sanitation regulations, and reporting issues promptly.
Requirements include at least two years of kitchen and line cook experience, positive attitude, effective communication, and flexibility to work various shifts.
Benefits include competitive pay, growth opportunities, and a vibrant work environment. Join us in a supportive, fast-paced setting where hospitality is more than a job—it's a family.