This Sushi Assistant Chef role offers an exciting opportunity to join a prestigious private members' club in Washington, DC, serving UHNW clients.
The position involves preparing high-quality sushi such as nigiri, sashimi, and rolls, sourcing fresh ingredients, and demonstrating expert knife skills.
Responsibilities include creating visually appealing dishes, maintaining hygiene standards, managing inventory, collaborating with the culinary team, and ensuring a memorable dining experience for members.
Qualifications include an associate's degree in culinary arts, at least 3 years of relevant sushi experience, strong knowledge of Japanese cuisine and sushi techniques, and the ability to work flexible shifts in a demanding environment.
Join a dedicated team focused on culinary excellence and elevate the member dining experience. The hourly rate ranges from $28.84 to $34.50, depending on experience.