The Culinary Lead role involves supervising and mentoring the culinary team to ensure high-quality food production, service, and efficiency. Key responsibilities include training staff, leading shifts, coordinating with line cooks, maintaining food standards, conducting quality checks, and fostering a positive work environment. The position requires strong leadership, communication, and knife skills, with experience in high-volume kitchens and team training. Candidates must be reliable, able to stand for long periods, lift heavy objects, and read order tickets. Benefits include opportunities for advancement, training, and employee discounts. Join us to lead and contribute to culinary excellence in a dynamic setting.