Join a dynamic entertainment venue as a Sous Chef, responsible for managing food operations, maintaining high standards, and supervising kitchen staff.
Key duties include adhering to menus and budgets, overseeing food quality and presentation, managing supplies, and ensuring safety and sanitation compliance.
Requires 1-3 years of kitchen supervisory experience in high-volume settings, ServSafe certification, and experience with catering or special events is a plus.
Enjoy perks like free bowling, arcade play, discounts, weekly pay, and performance incentives. The role involves standing, walking, and lifting in a lively environment. Salary ranges from $20.00-$23.00/hour based on experience, with benefits offered.