Seeking an experienced Sous Chef for a full-time onsite role in Pittsburgh, PA, within the healthcare segment.
Responsibilities include developing menus aligned with customer preferences and nutritional needs, supervising food preparation, maintaining safety and sanitation standards, and managing inventory and costs.
You will lead and train staff, ensure high-quality food presentation, and oversee special events and catering functions.
Requirements include 3-5 years of culinary management experience, institutional or large-scale culinary skills, strong leadership, and communication abilities. A degree or certification in a related field is preferred.
Benefits include competitive salary ($50,000-$55,000), healthcare, 401K, paid time off, tuition reimbursement, and holiday pay.
This role offers growth opportunities in a supportive, diverse environment committed to employee development and work/life balance.