Computer Skills, Cook Dishes, Food Safety, Legal, People Management, Productivity Management, Short Messaging Service (SMS)
Join our team as a Sous Chef and help create memorable dining experiences with high-quality food, wine, and personalized service.
Responsibilities include maintaining staffing and inclusive environment, ensuring safety, supervising food prep to maximize productivity, and ensuring menu quality and presentation.
Requirements:
- At least 2 years of kitchen supervisory or management experience
- Preferred experience in polished casual or fine dining
- Flexible schedule, legal work authorization, and 21+ years old
- Basic computer skills preferred
We offer benefits like medical, dental, vision, and 401k. We value diversity and are an Equal Opportunity Employer.
Apply now by texting "Prime" to 30437 and join our passionate, supportive team!