We offer comprehensive benefits including health, dental, vision, paid time off, holiday pay, meal and transportation perks, a 401(k) with company match, life insurance, tuition reimbursement, employee assistance, training, career growth, and referral bonuses.
The Sous Chef oversees kitchen operations, assists in food prep, supervises staff, and ensures safety, sanitation, and quality standards are met. Responsibilities include menu planning, inventory management, cost control, and ensuring compliance with brand and regulatory standards.
Qualifications include a high school diploma or GED, 3-5 years of kitchen supervisory experience, Serve Safe certification, strong leadership, organization, and communication skills. The role reports to the Restaurant Chef and emphasizes customer service, team management, and operational excellence.