Seeking a positive, friendly, and adaptable leader passionate about hospitality and team building.
As a restaurant Manager, you'll oversee daily FOH/BOH operations, ensuring excellent customer service, food quality, and a welcoming environment.
Responsibilities include staffing, hiring, employee development, enforcing safety and sanitation standards, and maintaining compliance with laws.
Actively participate in management, respond to guest feedback, and promote community engagement.
Minimum of 1 year restaurant management experience and flexible schedule required; preferred experience includes full-service management and food safety certification.
Benefits include meal discounts, PTO, health insurance, and paid life insurance.
Join a fun, dynamic team focused on growth, quality food, and memorable guest experiences.