The Sales and Catering Coordinator handles daily administrative duties for the Sales & Catering Department, reporting to the Director of Sales & Marketing.
Requirements include a high school diploma (college degree preferred), with at least one year of hospitality experience and knowledge of hotel sales systems.
Skills needed are strong communication, organization, multitasking, technical proficiency (Microsoft Office, reservation systems), and attention to detail.
Responsibilities encompass managing group bookings, coordinating events, processing reports and payments, creating resumes and promotional materials, handling supplies, and supporting sales activities.
They serve as a key contact for group sales, ensuring smooth operations and effective communication across departments.
This role requires excellent interpersonal skills, the ability to work under pressure, and a professional approach to business ethics and customer service.