Seeking a Restaurant Sous Chef / Assistant Kitchen Manager to support culinary operations in a fast-growing, quality-focused restaurant. The role involves assisting in managing food quality, kitchen execution, and team leadership, ensuring excellent guest experiences and profitable growth. Candidates should have experience cooking from scratch, managing inventory and costs, and leading BOH teams with top-tier kitchen equipment and technology. Offers competitive salary ($65,000-$75,000), performance-based bonuses, comprehensive benefits, paid training, work-life balance with no late nights, and opportunities for career advancement. The company values performance, growth, and a passion for quality food, fostering a supportive, inclusive culture. Qualified applicants will receive fair consideration regardless of background, with accommodations provided as needed. Apply now to join a mission-driven team dedicated to changing the way the world eats.
Headquartered in St. Petersburg, FL and operating in 48 states, SalonCentric is the premier distributor of salon professional products in the U.S. with more than 636 field sales consultants, 565 SalonCentric stores and 261 State and RDA stores.
Our vision is to be an inspirational force in the development and success of beauty professionals by providing the best brands, the best education and the best business-building support. Our commitment to the industry also extends to proactively fighting diversion and protecting authorized channels of distribution.
Brands distributed by SalonCentric include Alterna, Bioelements, Bio Ionic, Creative Nail Design, Essie, FHI, Hempz, Kenra, L’ANZA, label.m, L’Orèal Professional, Matrix, Mizani, Moroccanoil, Nioxin, Olaplex, Pravana, Product Club, Pureology, Redken 5th Avenue NYC, Sam Villa, Sebastian, Sexy Hair, Surface, Tressa, Young Nails and many more.